Food
and Environmental Hygiene Department
To
Licensees of Food Premises / Food Permittees / Licensees
of Non-Food Premises
(in Portable Document Format)
To
Market Stall Tenants / Fixed Pitch Hawker Licensees
(in Portable Document Format)
To
Market Stall Tenants/ Hawker Licensees (2)
(in Portable Document Format)
To
Licensee of All Non-Food Premises / Premittee of All Food
Premises
(in Portable Document Format)
To
Market Stall Tenants/ Hawker Licensees
(in Portable Document Format)
To
Person-in-charge of All Food Premises
(in Portable Document Format)
To
Licensees of Food Premises
(in Portable Document Format)
To
Licensees of Non-food Premises (in
Portable Document Format)
To
Food Permittees
(in Portable Document Format)
To
Canteen Operators
(in Portable Document Format)
To
Market Stall Tenants
(in Portable Document Format)
For
more related guidelines issued by the Food and Environmental
Hygiene Department (FEHD), please browse the website
of FEHD.
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