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French Science Festival "Food (R)Evolutions" exhibition at Hong Kong Science Museum to showcase the science behind cooking (with photos)
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     The Hong Kong Science Museum (HKScM) is collaborating with the Consulate General of France in Hong Kong and Macau to launch the "Food (R)Evolutions" exhibition from October 1 to October 28 at the Exhibition Hall on the ground floor of the HKScM. Bringing together culture, science and innovation, the exhibition showcases the science behind cooking. The exhibition is a programme of the French Science Festival.
      
     Addressing the opening ceremony today (September 30), the Acting Deputy Director of Leisure and Cultural Services (Culture), Mr Ng Chi-wo, expressed gratitude to the Consulate General of France in Hong Kong and Macau for bringing to visitors the fascinating exhibition and an exciting array of extension activities. The exhibition also showcases iconic Hong Kong delicacies whose making techniques are inscribed onto the Intangible Cultural Heritage Inventory of Hong Kong. Combining French scientific insights with Hong Kong's popularly beloved craftsmanship, the exhibition allows visitors to fully appreciate the scientific depth underpinning both food cultures.
      
     Other officiating guests included the Deputy Consul General of France in Hong Kong and Macau, Mr Benjamin Hubin, and the Museum Director of the HKScM, Mr Patrick Lau.
      
     The exhibition will introduce scientists from different eras dedicated to studying ingredients and their transformations, and will explore molecular gastronomy techniques, future dietary trends, sustainable diets, senior-friendly diets, space food and more. A dedicated corner "Taste of Hong Kong" explores the science behind the distinctive textures, aromas and tastes of iconic "cha chaan teng" favourites, including pineapple buns, egg tarts and milk tea. The exhibition will also showcase gerontech innovations designed to support elderly dining provided by the LU Jockey Club Gerontech-X Lab of Lingnan University, along with molecular gastronomy tools provided by the Hong Kong Polytechnic University.
      
     To complement the exhibition, the HKScM will roll out a series of free extension programmes. For details of the exhibition and activities, please visit the website at www.spu.hk/en/cards/french-science-festival-2026/.
 
Ends/Wednesday, September 30, 2026
Issued at HKT 18:20
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The opening ceremony for the French Science Festival "Food (R)Evolutions" exhibition was held today (September 30) at the Hong Kong Science Museum (HKScM). Photo shows (from left) the Deputy Consul General of France in Hong Kong and Macau, Mr Benjamin Hubin; the Acting Deputy Director of Leisure and Cultural Services (Culture), Mr Ng Chi-wo; and the Museum Director of the HKScM, Mr Patrick Lau.
The opening ceremony for the French Science Festival "Food (R)Evolutions" exhibition was held today (September 30) at the Hong Kong Science Museum. Photo shows the officiating guests touring the exhibition.
The French Science Festival "Food (R)Evolutions" exhibition will be held from tomorrow (October 1) to October 28 at the Hong Kong Science Museum. Visitors can discover innovative ways to cook an egg through an interactive exhibit.
The French Science Festival "Food (R)Evolutions" exhibition will be held from tomorrow (October 1) to October 28 at the Hong Kong Science Museum. Visitors can learn about molecular gastronomy techniques through a video.
The French Science Festival "Food (R)Evolutions" exhibition will be held from tomorrow (October 1) to October 28 at the Hong Kong Science Museum. Visitors can understand the dietary needs of the elderly through a board game.
The French Science Festival "Food (R)Evolutions" exhibition will be held from tomorrow (October 1) to October 28 at the Hong Kong Science Museum. Photo shows ergonomic tableware and adaptive tools provided by the LU Jockey Club Gerontech-X Lab of Lingnan University, showcasing the gerontech innovations designed to support elderly dining.
The French Science Festival "Food (R)Evolutions" exhibition will be held from tomorrow (October 1) to October 28 at the Hong Kong Science Museum. Photo shows ready-to-eat soft meals that cater for the dietary needs of the elderly, provided by the LU Jockey Club Gerontech-X Lab of Lingnan University.
The French Science Festival "Food (R)Evolutions" exhibition will be held from tomorrow (October 1) to October 28 at the Hong Kong Science Museum. Photo shows the dedicated corner "Taste of Hong Kong" which explores the science behind the distinctive textures, aromas and tastes of iconic "cha chaan teng" favourites, including pineapple buns, egg tarts and milk tea.