Chengdu Michelin-starred restaurant opens flagship store in Hong Kong as first step to go global (with photos)
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Associate Director-General of Investment Promotion at InvestHK Mr Arnold Lau said, "We are delighted to welcome Chengdu Restaurant to Hong Kong's dynamic food and beverage landscape. Their entry into our city reflects Hong Kong's appeal as a launchpad for premium brands seeking global reach and regional influence. It also adds to our rich diversity of culinary offerings and strengthens Hong Kong's position as a world-class dining destination."
The Chengdu Restaurant brand, operated in Hong Kong under the Xiangtianxia Group, is a Sichuan-based diversified catering and lifestyle enterprise. Originating from Chengdu, widely regarded as China's culinary capital, the brand has gained acclaim for its refined Sichuan cuisine and was one of the first Michelin-starred restaurants in Southwest China.
The Chief Executive Officer of the Xiangtianxia Group, Mr Mario He, said that the brand has looked into a few places for its international expansion and finally decided to settle in Hong Kong due to its strategic location, vibrant culinary scene, and its unique role as a global gateway between Mainland China and international markets.
He said, "Hong Kong is not only a global financial hub but also a cultural and gastronomic bridge connecting East and West. Our flagship in Central will serve as the global headquarters for the Chengdu Restaurant brand and a springboard for regional and international growth. We are excited to bring the essence of Sichuan's food culture to diners in Hong Kong and beyond."
He added, "With a deep commitment to showcasing the richness of Chinese culinary culture on a global stage, we have chosen Hong Kong to leverage its unmatched connectivity and business infrastructure to accelerate our international growth. As part of our expansion plan, the Group is already in discussions for a second outlet and plans to build an international talent team based in the Hong Kong office."
Located in Lan Kwai Fong in Central, the new restaurant aims to present an elevated Sichuan dining experience by blending Sichuan and Cantonese culinary artistry with Hong Kong's cosmopolitan culture. The outlet will serve signature cold dishes, grilled delicacies, seafood, soups, and Sichuan specialties, tailored for the local market while preserving the brand's hallmark authenticity and craftsmanship.
The Xiangtianxia Group operates over 600 restaurants across seven countries and 33 cities and has developed more than 30 consumer dining brands. Its restaurant portfolio includes Chengdu Restaurant, a two-time Michelin One Star winner, and Daxi Sichuan Cuisine, a Michelin-recommended brand.
For more information about Chengdu Restaurant, please visit www.cqxtx.com.cn.
To get a copy of the photos, please visit www.flickr.com/photos/investhk/albums/72177720325979894.
Ends/Friday, May 9, 2025
Issued at HKT 15:17
Issued at HKT 15:17
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