Excessive cadmium found in crab samples
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"The CFS collected the mud crab sample and the brown crab sample at a stall in Fa Yuen Street Market in Mong Kok and a supermarket in Hung Hom respectively for testing under its routine Food Surveillance Programme. Results showed that the mud crab sample and the brown crab sample contained cadmium at a level of 3.26 parts per million (ppm) and 4.06 ppm respectively, exceeding the legal limit of 2ppm," the spokesman said.
"The CFS has informed the vendors concerned of the irregularities and instructed them to stop sale of the affected products. The CFS is tracing the sources of the products," the spokesman added.
According to the Food Adulteration (Metallic Contamination) Regulations (Cap 132V), any person who sells food with metallic contamination above the legal limits is liable upon conviction to a fine of $50,000 and imprisonment for six months.
The spokesman said that edible portion of crabs' cephalothorax (mainly consists of internal organs like crab roes and hepatopancreas) are generally tainted with higher levels of cadmium and other contaminants. People who consume more crabs should avoid consuming crabs' cephalothorax. The trade is also advised to ensure that all foods sold in Hong Kong comply with the legal requirements.
The CFS will continue to follow up on the incidents and take appropriate action to safeguard food safety and public health. Investigation is ongoing.
Ends/Friday, September 29, 2017
Issued at HKT 20:03
Issued at HKT 20:03
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