From young guns to master chefs
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Chinese cooking is a professional skill, one that youngsters may wish to pursue as a career.
Biannual event the Hong Kong Young Chefs Chinese Culinary Competition, held by the Chinese Culinary Institute, provides an opportunity for young chefs to apply their cooking skills, gain experience and learn from other competitors.
Young chefs Alex Lau and Anson Law shared their experience of participating in the competition with news.gov.hk.
The story appears on news.gov.hk today (June 12) in both text and video format.
Ends/Sunday, June 12, 2016
Issued at HKT 09:52
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