A Clean City Starts with You
| Lee Lai-shan: | Hong Kong is famous for her beautiful harbour. However, if people don't keep the harbour clean, how can I continue to win honour for Hong Kong? |
| Prof. S H Lee: | Throwing rubbish everywhere brings rats, insects and bacteria; to prevent the spread of diseases, we have to observe personal and environmental hygiene. |
| Nancy Sit: | Hong Kong is our city. It is everyone's responsibility to keep Hong Kong clean. Let's do it! |
| Nancy Sit: | A Clean City Starts with You |
Food Hygiene in Restaurant
| Trainee: | Here comes the Chef! |
| Chef: | Kitchen should be kept clean! |
| Cooks: | Yes, Sir! |
| Chef: | Have you washed your hands? |
| Trainee: | Yes! |
| Chef: | Make sure you cook the food thoroughly! |
| Trainee: | No problem! |
| Chef: | Separate knives & choppers, separate chopping boards for raw and cooked food. |
| Cook: | Sure, Sir! |
| Chef: | Always keep the temperature of the freezer below minus 18 degree Celsius!Did you defrost and wash the fridge? |
| Cook: | Of course, Sir! |
| Chef: | Animals should be kept away from the kitchen! |
| Cook: | Shiiii... |
| Chef: | Never smoke in the kitchen! |
| Chef: | Don't come to work when you are sick! |
| Chef: | Hey? |
| Cook: | I wash my hands every time! |
| Chef: | Good Hygiene favours good business. Good for all of us. |
Ten Golden Rules
| Lydia: | Let's see how you handle raw and cooked foods. |
| Lydia: | That's right! Different cutting boards and knives for raw fish and cooked chicken! |
| Lydia: | It's a draw! |
| Lydia: | Let's see how you cook this frozen drumstick. |
| Mr. Chan: | Thaw it first! |
| Mrs. Lee: | Cook it thoroughly! |
| Lydia: | Red Group's drumstick was not cooked enough. Green Group's winning. |
| Lydia: | Leftovers should be kept in the refrigerator. What's the right temperature? |
| Lydia: | 4¢XC or below, Red Group's winning. |