Inter-departmental Working Group on Alternative Uses for Vacated Market Space holds first meeting (with photo)
******************************************************************************************
In view of structural changes in the public's grocery shopping habits, the 2026 Policy Address announced that the Secretary for Environment and Ecology would lead an interdepartmental working group to explore alternative uses for vacated market spaces (e.g. community facilities).
At the first meeting, Mr Tse said, "Our policies on public markets must keep pace with the times, while the allocation of premises must also be adjusted flexibly in response to service needs. Markets with persistently low occupancy rates can be consolidated to free up valuable land resources for better alternative uses, adding value to the community and benefiting the public."
To take forward these objectives, the Working Group discussed its overall work plan and was briefed by departments on the current situation of individual markets. Among them, the Quarry Bay Market and Cooked Food Centre has an occupancy rate of only about 40 per cent with no shortage of fresh food retail outlets nearby. Consideration could be given to putting the premises to alternative uses and providing additional public facilities for the convenience of residents. The Working Group agreed that the Food and Environmental Hygiene Department could further consult the District Council and other stakeholders.
The membership of the Working Group is as follows:
Chairperson
--------------
Secretary for Environment and Ecology
Vice-Chairperson
--------------------
Permanent Secretary for Environment and Ecology (Food)
Members
----------
Director of Food and Environmental Hygiene
Director of Home Affairs
Director of Architectural Services
Government Property Administrator
Representatives of other bureaux and departments will attend meetings as necessary.
Ends/Tuesday, October 13, 2026
Issued at HKT 19:40
Issued at HKT 19:40
NNNN
Photo
