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HKETO, Washington DC hosts "A Taste of Hong Kong" workshops to promote Hong Kong and its cuisine and culture (with photos)
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     To promote the general awareness of Hong Kong and its unique East-meets-West food culture, the Hong Kong Economic and Trade Office in Washington, DC, (HKETO, Washington DC), hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops in which participants prepared and tasted classic Cantonese dim sum dishes and delicacies.

     The hands-on, family-friendly event, organised in partnership with chefs from DC Cooking School, attracted government officials, Congressional staff, representatives from business associations, the food and beverages and hospitality industries, other private sector businesses, as well as the diplomatic community.

     The Director of the HKETO, Washington DC, Ms Elania Luk, welcomed guests and offered a primer on Hong Kong's vibrant and diverse dining landscape. "Even though Hong Kong is more than 8 000 miles away and 12 hours ahead of Washington, our cuisine has gladly made that journey to reach the dining tables of our friends here. This is testament to the close people-to-people connection between Hong Kong and the US (United States). There are over 80 000 US citizens living in Hong Kong. Hong Kong is also a key export destination for US agricultural products. For instance, despite having a population of only about 7.5 million, Hong Kong was the seventh-largest overseas market for US beef and beef products by value last year", said Ms Luk.

     "We encourage friends from all over the world, including the US, to come and explore Hong Kong's globally renowned food scene alongside our East-meets-West culture", said Ms Luk. "With a unique blend of Cantonese and Western influences, the city's cuisine is shaped by tradition and ingenuity. Dim sum is the quintessential dining experience."

     Following last year's The World's 50 Best Bars award ceremony and this year's Asia's 50 Best Restaurants 2026 awards ceremony, both held in Hong Kong, Ms Luk said the city is firmly established as a culinary capital.

     Offering a fusion of cuisines, many Hong Kong restaurants are featured in the prestigious Michelin guide. "The MICHELIN Guide Hong Kong & Macau 2026" recognises 219 eateries in Hong Kong, showcasing the city's high standards and ingenuity in the catering industry.
 
Ends/Saturday, August 8, 2026
Issued at HKT 10:53
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Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. The event attracted government officials, Congressional staff, representatives from business associations, the food and beverages and hospitality industries, other private sector businesses, as well as the diplomatic community.
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. In her welcoming remarks, the Director of the HKETO, Washington DC, Ms Elania Luk (third right), highlighted the close people-to-people connection between Hong Kong and the United States (US). She encouraged friends from all over the world, including the US, to visit Hong Kong.
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies.
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies.
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies.
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies.
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies.
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. The event, was organised in partnership with DC Cooking School.