Two-week implementation of allowing dogs to enter food premises running smooth and stable in general
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The spokesman pointed out that the first phase of the new measure sets a quota of 1 000 food premises, and establishing a waiting list mechanism is an important part of the Government's policy design. As early as June 26, the Food and Environmental Hygiene Department (FEHD) has already placed unsuccessful applicant food premises on a waiting list according to their ballot order. If an approved food premises withdraws its permission, its quota is swiftly reallocated to applicants on the waiting list in that order. The preset waiting list mechanism is operating quickly and in an orderly manner, catering to the choices of different operators. Upon completion of the replacement procedures, the information of the newly added food premises will be promptly uploaded to the FEHD's dedicated webpage.
The spokesman added that restaurants make various commercial decisions every day, and the turnover of permitted food premises is a normal market adjustment and a continuous process of refinement, enabling resources to be allocated more effectively and matching supply and demand more accurately. The aim of the policy is to provide choices - giving options to food premises, as well as offering different choices to members of the public with different preferences and needs.
It is worth noting that despite some food premises have withdrawn, even more waitlisted applicants are eager to take up the released quotas. Since the implementation of the new policy, the Government is pleased to see active co-operation from both the public and the trade.
As the adaptation period reaches its midpoint, the FEHD's 90-member dedicated team continues to provide support to permitted food premises while carrying out publicity and educational work. Dedicated officers have been proactively inspecting food premises across various districts over recent days to observe the implementation status and make every effort to assist the trade in complying with relevant requirements.
The spokesman stressed that during the remaining half-month of the adaptation period, the Government will continue to adopt an "advice before enforcement" approach in handling non-compliance cases. However, this does not mean a relaxation of regulatory oversight. Should serious non-compliance cases or situations affecting environmental hygiene or food safety be detected, the FEHD will definitely take decisive enforcement action to ensure public safety and fairness of the policy.
The Government appeals to persons-in-charge and frontline staff of permitted food premises to continue earnestly fulfilling licensing conditions and legal requirements, while stepping up supervision and reminders for customers bringing dogs. At the same time, members of the public bringing dogs should properly control their dogs and respect other customers, working together to maintain a comfortable and harmonious dining environment and promote pet inclusivity.
Ends/Saturday, July 25, 2026
Issued at HKT 20:06
Issued at HKT 20:06
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