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CFS urges public not to consume a kind of prepackaged frozen sardines detected with histamine
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     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 26) urged the public not to consume a kind of prepackaged frozen sardines as it was found to contain histamine. The trade should stop using or selling the affected product immediately if they possess it.

     Product details are as follows:

Product name: FZ Atlantic Northeast Wild Caught Sardine Fillet
Brand: FZ 
Place of origin: France
Net Weight: 200 grams per pack
Best-before date: March 28, 2027
Retailer: Foodie Yard by HKTVmall 

     A CFS spokesman said, "The CFS collected the abovementioned frozen sardine sample from an online vendor for testing under its routine Food Surveillance Programme. The test result showed that the sample contained histamine at a level of 1 100 milligrams per kilogram."

     "The CFS has informed the vendor concerned of the irregularities. The vendor has removed from shelves and stopped sale of the affected product, and initiated a recall according to the CFS' instructions. Members of the public may call the vendor's hotline at 6892 2227 during office hours for enquiries about the recall," the spokesman added.

     The spokesman said that histamine is commonly found in certain kinds of fish such as tuna, sardine, mackerel and anchovy, as a result of bacterial spoilage. Consumption of fish containing high levels of histamine can cause foodborne intoxication. Symptoms of histamine poisoning include tingling and burning sensations around the mouth, facial flushing and sweating, nausea, vomiting, headache, palpitations, dizziness and rash. The onset of intoxication symptoms is within a few hours after consumption, and these symptoms will normally disappear within 12 hours without long-term effects, the spokesman noted.

     ​The CFS will alert the trade to the incident and will continue to monitor the case and take appropriate follow-up action. The investigation is ongoing.
 
Ends/Friday, June 26, 2026
Issued at HKT 19:25
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