Bamboo fungi sample detected with sulphur dioxide exceeding legal limit
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"The CFS collected the above-mentioned bamboo fungi sample from a shop in Sham Shui Po for testing under its routine Food Surveillance Programme. The test result showed that the sample contained sulphur dioxide at a level of 10 300 mg/kg, exceeding the legal limit of 500 mg/kg," a CFS spokesman said.
"The CFS has informed the vendor concerned of the irregularity and instructed it to stop sale and remove from shelves the product concerned. The CFS is also tracing the source of the product," the spokesman added.
According to the Preservatives in Food Regulation (Cap. 132BD), any person who sells food with preservatives above the legal limit is liable upon conviction to a fine of $50,000 and imprisonment for six months.
Sulphur dioxide is a commonly used preservative in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products. This preservative is water soluble, most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headaches and nausea after consumption.
The CFS will continue to follow up on the incident and take appropriate action. An investigation is ongoing.
Ends/Tuesday, December 9, 2025
Issued at HKT 20:51
Issued at HKT 20:51
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