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Provisional statistics of restaurant receipts and purchases for second quarter of 2025
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     The Census and Statistics Department (C&SD) released the latest provisional figures on restaurant receipts and purchases today (August 1).
 
     The value of total receipts of the restaurants sector in the second quarter of 2025, provisionally estimated at $27.1 billion, increased by 0.8% over a year earlier. Over the same period, the provisional estimate of the value of total purchases by restaurants increased by 2.7% to $8.8 billion.
 
     After netting out the effect of price changes over the same period, the provisional estimate of the volume of total restaurant receipts decreased by 0.4% in the second quarter of 2025 compared with a year earlier.
 
     Analysed by type of restaurant and comparing the second quarter of 2025 with the second quarter of 2024, total receipts of Chinese restaurants decreased by 3.8% in value and 5.2% in volume. Total receipts of non-Chinese restaurants increased by 5.7% in value and 5.1% in volume. Total receipts of fast food shops increased by 2.1% in value and 0.7% in volume. Total receipts of bars decreased by 2.5% in value and 4.1% in volume. As for miscellaneous eating and drinking places, total receipts decreased by 0.7% in value and 2.6% in volume.
 
     Based on the seasonally adjusted series, the provisional estimate of total restaurant receipts increased by 0.2% in value and 0.6% in volume in the second quarter of 2025 compared with the preceding quarter.
 
     Comparing the first half of 2025 with the same period in 2024, total restaurant receipts increased by 0.1% in value but decreased by 1.1% in volume.
 
     To facilitate further understanding of the short-term business performance of the restaurants sector, statistics in respect of the restaurant receipts and purchases in individual months of the reference quarter are also compiled.
 
     Analysed by month, it was provisionally estimated that the value of total receipts of the restaurants sector increased by 0.9%, increased by 1.8% and decreased by 0.5% respectively in April, May and June 2025, compared with the corresponding months in 2024.
 
     After discounting the effect of price changes, it was provisionally estimated that the volume of total restaurant receipts decreased by 0.2%, increased by 0.7% and decreased by 1.6% respectively in April, May and June 2025, compared with the corresponding months in 2024.
 
Commentary
 
     A Government spokesman said that restaurant receipts resumed a mild increase in the second quarter of 2025. The value of total restaurant receipts increased by 0.8% over a year earlier, or by 0.2% over the preceding quarter on a seasonally adjusted comparison.
 
     Looking ahead, domestic consumption sentiment will continue to be supported by the continued growth of the economy, increase in employment earnings, and the buoyant local stock market. The Government's proactive efforts in promoting tourism and mega events should also benefit the business.
 
Further information
 
     Table 1 presents the revised figures of restaurant receipts by type of restaurant and total purchases by the restaurants sector for the first quarter of 2025 as well as the provisional figures for the second quarter of 2025.
 
     Table 2 and Table 3 present the revised value and volume indices respectively of restaurant receipts by type of restaurant for the first quarter of 2025 and the provisional indices for the second quarter of 2025.
 
     Table 4 presents the year-on-year rate of change in total restaurant receipts in value and volume terms based on the original quarterly series, as well as the quarter-to-quarter rate of change based on the seasonally adjusted series.
 
     The revised figures on restaurant receipts and purchases for the second quarter of 2025 (with breakdown by month) will be released through the website of C&SD (www.censtatd.gov.hk/en/scode540.html) and relevant publications of the Department from September 19, 2025.
 
     The classification of restaurants follows the Hong Kong Standard Industrial Classification (HSIC) Version 2.0, which is used in various economic surveys for classifying economic units into different industry classes.
 
     More detailed statistics are given in the "Report on Quarterly Survey of Restaurant Receipts and Purchases". Users can browse and download the publication at the website of the C&SD (www.censtatd.gov.hk/en/EIndexbySubject.html?pcode=B1080002&scode=540).
 
     Users who have enquiries about the survey results may contact the Distribution Services Statistics Section of C&SD (Tel: 3903 7401; e-mail: qsr@censtatd.gov.hk).
 
Ends/Friday, August 1, 2025
Issued at HKT 16:30
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