Food and Drugs (Composition and Labelling) (Amendment) Regulation 2025 gazetted
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Through legislative amendments, mini-cup konjac-containing jelly confectionery with a height or width not exceeding 45 millimetres will be prohibited for sale in the market. In addition, other konjac jelly products must be labelled with choking warning statements on their packaging to remind consumers to exercise caution while eating.
A Government spokesman said, "While konjac itself is a safe food additive, the smooth and slippery surface and firm texture of konjac jellies may pose a choking risk if not consumed properly. This risk is particularly high for children and the elderly. The Government has been promoting health education messages on the prevention of food choking through various channels, such as advising consumers to avoid slurping mini-cup konjac-containing jelly confectionery directly."
The Amendment Regulation will be tabled before the Legislative Council on July 23 for negative vetting. The new requirements for prepackaged mini-cup konjac-containing jelly confectionery will take effect on April 1, 2026, i.e. around six months after the completion of negative vetting of the Amendment Regulation.
The new regulatory requirements include:
(i) Jelly confectionery that is prepackaged food and that is packed in a mini-cup-shaped container must not contain konjac if the height or width of the container does not exceed 45mm; and
(ii) The outermost layer of packaging for sale of jelly confectionery that is prepackaged food and that contains konjac must be clearly and legibly marked with the following words in both Chinese and English -
"Caution: Do not swallow whole. Elderly and children must consume under supervision.
注意：勿一口吞食，長者及兒童須在監護下食用。"
The above words must be marked in a conspicuous position on the packaging. They must be underlined and marked in dark colour on a light-coloured background or in light colour on a dark-coloured background; or marked in red text on a white or yellow background.
The Centre for Food Safety (CFS) will continue to enhance health education on choking prevention, including issuing letters to schools, organising seminars, and sharing information on social media. In addition, the CFS will arrange technical meetings with the trade and issue user guidelines in due course to facilitate the trade's understanding of and compliance with the new requirements.
Ends/Friday, July 18, 2025
Issued at HKT 16:00
Issued at HKT 16:00
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