The Centre for Health Protection (CHP) of the Department of Health is today (June 30) investigating two suspected food poisoning clusters affecting six persons, and reminded the public to maintain personal, food and environmental hygiene to prevent food-borne diseases.
     
     The first cluster involved two males and one female, aged 28 to 30, who developed abdominal pain, diarrhoea, fever and vomiting about 18 to 26 hours after having dinner at a restaurant in Sha Tin on June 26.
      
     The other cluster involved two males and one female, aged 30 to 40, who developed similar symptoms about 32 to 34 hours after having lunch at the same restaurant on the same day.

     Five of the affected persons sought medical advice, and one required hospitalisation and was discharged today. They are in stable condition.

     "We have alerted the Food and Environmental Hygiene Department to the incident and investigations are ongoing," a spokesman for the CHP said.

     To prevent food-borne diseases, members of the public are reminded to maintain personal, food and environmental hygiene at all times. When dining out:

• Patronise only reliable and licensed restaurants;
• Avoid eating raw seafood;
• Be a discerning consumer in choosing cold dishes, including sashimi, sushi and raw oysters, at a buffet;
• Ensure food is thoroughly cooked before eating during a hot pot or barbecue meal;
• Handle raw and cooked foods carefully and separate them completely during the cooking process;
• Use two sets of chopsticks and utensils to handle raw and cooked food;
• Do not patronise illegal food hawkers;
• Drink boiled water;
• Do not try to use salt, vinegar, wine and wasabi to kill bacteria as they are not effective; and
• Always wash hands before eating and after going to the toilet.

Ends/Wednesday, June 30, 2021
Issued at HKT 19:55

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