CFS announces food safety report for June
A CFS spokesman said about 1 100 food samples were collected for microbiological tests, some 3 600 samples were taken for chemical tests and the remaining 7 300 (including about 7 000 taken from food imported from Japan) were collected to test radiation levels.
The microbiological tests covered pathogens and hygienic indicators, while the chemical tests included pesticides, preservatives, metallic contaminants, colouring matters, veterinary drug residues and others.
The samples comprised about 3 300 samples of vegetables and fruit and their products; 700 samples of cereals, grains and their products; 500 samples of meat and poultry and their products; 1,000 samples of milk, milk products and frozen confections; 1 600 samples of aquatic and related products; and 4 900 samples of other food commodities (including beverages, bakery products and snacks).
The 10 unsatisfactory samples comprised two fruit samples detected to have pesticide residues exceeding the legal limits; a grass carp sample, a roast eel sample and a freshwater grouper sample found to contain malachite green; a sample of tossed noodles with shredded chicken and a sample of Hainanese chicken rice found to contain Salmonella; a swordfish sample detected to have mercury exceeding the legal limit; a sample of Shanghai noodles detected to have excessive preservative and a sample of vegetarian bean curd roll detected to have a non-permitted preservative.
The CFS has taken follow-up action on the unsatisfactory samples, including informing the vendors concerned of the test results, instructing them to stop selling the affected food items and tracing the sources of the food items in question.
Since the Pesticide Residues in Food Regulation (Cap 132CM) came into effect on August 1, 2014, as of June 30 this year, the CFS has taken over 178 800 food samples at the import, wholesale and retail levels for testing for pesticide residues. The overall unsatisfactory rate is less than 0.2 per cent.
The spokesman added that excessive pesticide residues in food may arise from the trade not observing Good Agricultural Practice, e.g. using excessive pesticides and/or not allowing sufficient time for pesticides to decompose before harvesting. The maximum residue limits (MRLs) of pesticide residues in food set in the Regulation are not safety indicators. They are the maximum concentrations of pesticide residues to be permitted in a food commodity under Good Agricultural Practice when applying pesticides. In this connection, consumption of food with pesticide residues higher than the MRLs will not necessarily lead to any adverse health effects.
The spokesman reminded the food trade to ensure that food for sale is fit for human consumption and meets legal requirements. Consumers should patronise reliable shops when buying food and maintain a balanced diet to minimise food risks.
Ends/Wednesday, July 31, 2019
Issued at HKT 15:00
Issued at HKT 15:00