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CHP investigates suspected food poisoning outbreak
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      The Centre for Health Protection (CHP) of the Department of Health is today (March 8) investigating a suspected outbreak of food poisoning affecting 10 persons, and reminded the public to maintain personal, food and environmental hygiene to prevent food-borne diseases.
 
      The patients, comprising five men and five women aged 2 to 70, developed diarrhoea, abdominal pain and fever about 12 to 39 hours after having a banquet dinner at a restaurant in Kowloon Bay on March 3.
 
      Seven of them sought medical attention but none required hospitalisation. All affected persons are now in a stable condition.
 
      "We have alerted the Food and Environmental Hygiene Department to the incident and investigations are ongoing," a spokesman for the CHP said.
 
      To prevent food-borne diseases, members of the public are reminded to maintain personal, food and environmental hygiene at all times. When dining out:
 
  • Patronise only reliable and licensed restaurants;
  • Avoid eating raw seafood;
  • Be a discerning consumer in choosing cold dishes, including sashimi, sushi and raw oysters, at a buffet;
  • Ensure food is thoroughly cooked before eating during a hot pot or barbecue meal;
  • Handle raw and cooked foods carefully and separate them completely during the cooking process;
  • Use two sets of chopsticks and eating utensils to handle raw and cooked food;
  • Do not patronise illegal food hawkers;
  • Drink boiled water;
  • Do not try to use salt, vinegar, wine and wasabi to kill bacteria as they are not effective; and
  • Always wash hands before eating and after going to the toilet.

 
Ends/Thursday, March 8, 2018
Issued at HKT 21:38
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