The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department held the "Food Safety Day 2014 cum Secondary School Food Safety and Nutrition Labelling Quiz Competition and Award Presentation Ceremony" today (July 4) to promote safe and smart ways of cooking to ensure food safety. Pictured officiating at the Food Safety Day 2014 opening ceremony are the Acting Consultant (Community Medicine) (Risk Assessment and Communication) of the CFS, Dr Samuel Yeung (centre); the Chairman of the Expert Committee on Food Safety, Professor Ma Ching-yung (right); and the Curriculum Development Officer (Technology Education) of the Education Bureau, Ms Poon Suk-mei (left).