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(Second row, from right) the Head of Marketing, the German Wine Institute, Mr Steffen Schindler; the Manager of Development, the Chinese Cuisine Training Institute, Mr Andraw Tang; the Director of HKETO Berlin, Mr Ivan Lee; the Master of Wine, Asian Palate, Ms Jeannie Cho Lee; the Executive Chef of the Hong Kong Jockey Club, Mr Ronald Shao; and the team from the Chinese Cuisine Training Institute of the Vocational Training Council.
 
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