A dessert created by Michelin-starred French chef Mr Pierre Gagnaire, "Sandstorm of Green Lime, Blackcurrent Mousseline, Apricot Marmelade and Fresh Almonds", which was served at the promotional luncheon co-hosted by HKETO, Brussels in Paris on June 23 (Paris time) to illustrate the variety of delicious cuisines available in Hong Kong.   Close