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The Centre for Food Safety (CFS) announced today (June 13) the test results of samples of food and drinks produced in Taiwan. Photo shows eight samples of Chuang's Square Cookies, which were found to contain Di(2-ethylhexyl) phthalate (DEHP) and Diisononyl phthalate (DINP) at levels ranging from 3.7 ppm to 14 ppm, and from 3.6 ppm to 6.3 ppm respectively.
 
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