| The Secretary for Food and Health, Dr York Chow, officiates at the opening ceremony of the Food Safety Day 2010 today (June 28). Other officiating guests include chairman of the Legislative Council Panel on Food Safety and Environmental Hygiene Mr Fred Li and deputy-chairman Mr Wong Yung-kan; Director of Food and Environmental Hygiene, Mr Cheuk Wing-hing; Controller of the Centre for Food Safety, Dr Constance Chan; Head, Chinese Programme Service, Radio Television Hong Kong, Mr Philip Chow; Chairman, Expert Committee on Food Safety, Professor Kwan Hoi-shan; Principal Education Officer (Curriculum Development), Curriculum and Quality Assurance Branch, Education Bureau, Mr Tam Koon-che; Member of the Working Group on Information, Committee on Home-School Co-operation, Mr Christopher Yu; and representatives of members of the Task Force on Nutrition Labelling Education. |
