Food Safety Charter promotes Five Keys to Food Safety (with photos)

(Front row) : The Deputy Chairman of the Legislative Council Panel on Food Safety and Environmental Hygiene, Mr Wong Yung-kan(fifth from left)and member Mr Tommy Cheung (eighth from left), the Director of Food and Environmental Hygiene, Mr Cheuk Wing-hing (sixth from left), and the Controller of the Centre for Food Safety, Dr Constance Chan (seventh from left), with representatives of food trade associations at the Food Safety Charter presentation ceremony today (September 17).