| The Director of Food and Environmental Hygiene, Mr Cheuk Wing-hing, (fourth left) and other officiating guests (from left): Controller of the Centre for Food Safety, Dr Constance Chan; Chairman of the Expert Committee on Food Safety, Professor Kwan Hoi-shan; Chairman of the Legislative Council Panel on Food Safety and Environmental Hygiene, Mr Tommy Cheung; Deputy Chairman, Mr Fred Li; and the Head of Division of Public Affairs of the Consumer Council, Mr Kenneth So, hold up the Food Safety Charter at a signing ceremony in Kowloon Bay today (July 3). |
