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The Food and Environmental Hygiene Department and the Customs and Excise Department conducted a joint operation this morning (May 25) and seized about 450 kilogrammes of pork suspected of dubious origin.
The officers intercepted a private car at the Lok Ma Chau Control Point about 7am and found 17 bags of pork without health certificates.
Two men arrested during the operation were assisting investigation.
A Food and Environmental Health Department spokesman said that under the Imported Game, Meat and Poultry Regulations of the Public Health and Municipal Services Ordinance, it was an offence to bring into Hong Kong any meat and poultry without an official certificate. The maximum penalty is a fine of $50,000 and six months' imprisonment.
He said the department would continue to closely monitor the sale of meat at retail level and take stringent enforcement action to safeguard food safety and public health.
"Anyone who has doubts about meat being sold at retail outlets should call the department's hotline at 2868 0000," he said.
Ends/Friday, May 25, 2007
Issued at HKT 14:36
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