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Subsequent to the re-activation of temperature screening of people arriving in Hong Kong at Lo Wu and Lok Ma Chau on November 18, arriving passengers at Sha Tau Kok and China Ferry Terminal will also be subject to temperature screening from tomorrow (November 25) as a precautionary measure to reduce the chance of spread of avian influenza.
The Chief Port Health Officer of the Department of Health (DH), Dr Henry Kong, said that infra-red thermo-imaging machines were ready at Sha Tau Kok and China Ferry Terminal immigration control points and temperature checking of in-bound passengers would be started from tomorrow. This is an important public health measure to protect the health of passengers and the community.
Members of the Auxiliary Medical Service and DH staff will be responsible for temperature screening of travellers. Travellers found to have high body temperature by the infra-red machines will have their temperature re-checked. Those confirmed to have fever will be further assessed to see if they have had symptoms of influenza and exposure to the avian influenza virus. If required, they will be referred to hospitals for further investigations.
Temperature screening will also be implemented at other immigration control points including Man Kam To, Hung Hom Through Train Station and Hong Kong-Macao Ferry Terminal at later stages.
Travellers are reminded to observe good personal hygiene at all times. When travelling outside Hong Kong, avoid touching live birds and poultry. Those returning from areas with outbreaks of avian influenza should consult doctors promptly if they have symptoms of influenza after the trip. Let the doctors know their travel history and wear a mask to prevent spread of the disease.
Further information can be accessed at the website of the Centre for Health Protection at http://www.chp.gov.hk/view_content.asp?lang=en&info
Ends/Thursday, November 24, 2005
Issued at HKT 19:56
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