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High-level Steering Committee on Antimicrobial Resistance

(Appointed by the Secretary for Food and Health)

Enquiry: Infection Control Branch, G/F., 147C Argyle Street, Kowloon.

  • Chairman
  • Secretary for Food and Health
  • Institutional Members
  • Dr. CHOI Kin
  • Professor LAU Chak-sing
  • Dr. Anthony LEE Kai-yiu, B.B.S.
  • Dr. LEUNG Pak-yin, J.P.
  • Dr. Haston LIU Wai-ming
  • Dr. Tom MANGAN
  • Professor WONG Yuk-shan, B.B.S., J.P.
  • Members
  • Ms. Sabrina CHAN So-kuen
  • Professor Keiji FUKUDA
  • Professor David HUI Shu-cheong, B.B.S.
  • Professor Vivian LEE Wing-yan
  • Professor YUEN Kwok-yung, S.B.S., J.P.
  • Ex-officio Members
  • Permanent Secretary for Food and Health (Food)
  • Permanent Secretary for Food and Health (Health)
  • Director of Agriculture, Fisheries and Conservation
  • Director of Food and Environmental Hygiene
  • Director of Health
  • Controller, Centre for Food Safety
  • Controller, Centre for Health Protection

Secretary: Consultant (AMR)
(Tel.: 2125 2953)
(Fax.: 3523 0215)

Terms of Reference

  1. To provide governance and leadership on antimicrobial resistance (“AMR”);
  2. to develop and coordinate comprehensive, multi-sectoral policies to combat AMR;
  3. to monitor and oversee the development and implementation of a territory-wide action plan for current and future work related to AMR; and
  4. to monitor that actions are within a congruent “One Health” framework.

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