Cheese sample detected with preservative exceeding legal limit
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"The CFS collected the above-mentioned cheese sample from a supermarket in Central for testing under its routine Food Surveillance Programme. The test result showed that it contained sodium nitrite at a level of 18 parts per million (ppm), exceeding the legal limit of 10ppm," the CFS spokesman said.
Details of the product are as follows:
Product name: Mozzarella
Brand: MAURI FORMACCI
Importer: Lorence & Company
Place of origin: Italy
Use by date: October 24, 2016
Net weight: 125 grams per pack
The CFS has informed the vendor concerned of the irregularity. According to the information provided by the vendor, this batch of the product had sold out. The CFS is tracing the source of the affected product.
Sodium nitrite is a kind of preservative. It is commonly used in cured meat and can be used in cheese. Based on the level of sodium nitrite detected in the unsatisfactory sample, adverse health effects will not be caused under usual consumption.
The spokesman reminded the food trade that the use of preservatives in food must comply with the Preservatives in Food Regulation (Cap 132BD). Offenders are liable to a maximum fine of $50,000 and six months' imprisonment upon conviction. Members of the public should buy food from reliable suppliers, and maintain a balanced diet so as to avoid excessive intake of certain chemicals as a result of frequent consumption of a small range of food items.
The CFS will continue to follow up on the incident and take appropriate action.
Ends/Thursday, November 10, 2016
Issued at HKT 18:45
Issued at HKT 18:45
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