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The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (September 30) announced that an eggplant sample was detected with pesticide residues at a level exceeding the legal limit. The CFS is following up on the case.
A spokesman said, "The CFS collected the eggplant sample at a supermarket in San Po Kong for testing under its regular Food Surveillance Programme. Test results showed that the sample contained acetamiprid at a level of 0.27 parts per million (ppm), i.e. 1.35 times the maximum residue limit (0.2 ppm).
"Based on the level of pesticide residues detected in the sample, adverse health effects will not be caused under normal consumption," he added.
Generally speaking, to reduce pesticide residues in vegetables, members of the public can rinse vegetables several times under running water, then soak them in water for one hour, or blanch them in boiling water for one minute and discard the water. To further reduce the intake of pesticide residues, the outer leaves or peel of the vegetables can also be removed as appropriate.
Any person who imports, manufactures or sells any food not in compliance with the requirements of the Pesticide Residues in Food Regulation (Cap 132CM) concerning pesticide residues commits an offence and is liable to a maximum fine of $50,000 and to imprisonment for six months upon conviction.
Since the regulation came into effect on August 1 last year, the CFS has taken over 36 200 food samples at import, wholesale and retail levels for testing for pesticide residues and a total of 117 vegetable and fruit samples (including the unsatisfactory samples announced today) have been detected as having excessive pesticide residues. The overall unsatisfactory rate is less than 0.4 per cent.
The CFS will follow up on the unsatisfactory result, including tracing the source and distribution of the food in question and taking samples for testing so as to safeguard public health. Investigation is ongoing.
Ends/Wednesday, September 30, 2015
Issued at HKT 17:16
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