| The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department held Food Safety Day 2015 and the Salt and Sugar Reduction & Nutrition Labelling Video Competition award presentation ceremony today (June 26) to encourage the public to develop a healthy eating habit with less salt and sugar. The Consultant (Community Medicine) (Risk Assessment and Communication) of the CFS, Dr Ho Yuk-yin (centre); the Curriculum Development Officer (Technology Education) of the Education Bureau, Ms Poon Suk-mei (right); and the Secretary of the Committee on Home-School Co-operation, Ms Yung Pik-ching (left), officiated at the Food Safety Day 2015 opening ceremony. |
