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The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 9) found an Indian lettuce sample and a watercress sample with pesticide residues at levels exceeding the legal limit. The CFS is following up on the cases and reminds members of the public to prepare vegetables suitably before consumption, including rinsing and soaking them, to reduce the level of pesticide residues.
A spokesman said, "The CFS collected the Indian lettuce sample and the watercress sample at the import level and a supermarket in Causeway Bay respectively for testing under its regular Food Surveillance Programme. Test results showed that the Indian lettuce sample contained cyhalothrin at a level of 0.27 parts per million (ppm), i.e. 1.35 times the maximum residue limit (0.2 ppm), while the watercress sample contained chlorpyrifos at a level of 0.14 ppm, i.e. 1.4 times the maximum residue limit (0.1 ppm).
"Based on the levels of pesticide residues detected in the samples, adverse health effects will not be caused under normal consumption."
To reduce pesticide residues in vegetables in general, the spokesman reminded members of the public to rinse vegetables several times under running water, then soak them in water for one hour, or blanch them in boiling water for one minute and discard the water. To further reduce the intake of pesticide residues, the outer leaves or peel of the vegetables can also be removed as appropriate.
Since the Pesticide Residues in Food Regulation (Cap 132CM) came into effect on August 1 last year, the CFS has taken over 23 700 samples at import, wholesale and retail levels for testing for pesticide residues and a total of 88 vegetable and fruit samples (including the unsatisfactory samples announced today) have been detected as having excessive pesticide residues. The overall unsatisfactory rate is less than 0.4 per cent.
Any person who imports, manufactures or sells any food not in compliance with the requirements of the Pesticide Residues in Food Regulation concerning pesticide residues commits an offence and is liable to a maximum fine of $50,000 and to imprisonment for six months upon conviction.
The CFS will follow up on the unsatisfactory results, including tracing the sources and distribution of the food in question and taking samples for testing so as to safeguard public health. Investigation is ongoing.
Ends/Tuesday, June 9, 2015
Issued at HKT 16:59
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