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The Centre for Health Protection (CHP) of the Department of Health is today (January 18) investigating a case of raw bitter apricot seed poisoning affecting a 27-year-old woman, and hence reminded members of the public not to consume raw bitter apricot seeds.
The patient developed papitation and dizziness about one and a half hours after consuming¡@raw bitter apricot seeds at home yesterday (January 17). She sought medical attention at the Accident and Emergency Department of Kwong Wah Hospital and was admitted for further management. She is now in stable condition and was discharged today.
Investigations are proceeding.
"Raw bitter apricot seeds contain cyanogenic glycosides. Cyanogenic plant products such as bitter apricot seeds can cause poisoning when eaten raw and in sufficient amounts, but are safe for consumption when thoroughly cooked in boiling water, such as in Chinese soups," a spokesman for the CHP explained.
"The public should avoid consuming raw bitter apricot seeds in order to prevent poisoning. If symptoms of poisoning develop, they should immediately consult medical professionals for advice and prompt treatment," the spokesman said.
He appealed to people, when consuming cyanogenic plant products, should soak bitter apricot and cook it thoroughly in boiling water (e.g. soup) for a longer period to remove the cyanogenic glycosides.
Ends/Sunday, January 18, 2015
Issued at HKT 21:56
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