| The Consultant (Community Medicine) (Risk Assessment and Communication) of the Centre for Food Safety of the Food and Environmental Hygiene Department, Dr Ho Yuk-yin (third right), and members of the International Advisory Panel (IAP) on Reduction of Dietary Sodium and Sugars in Hong Kong held a press conference today (November 11) on the IAP's efforts in promoting the reduction of dietary sodium and sugars in Hong Kong.
Members of the IAP include Professor Zhao Wenhua from the Mainland (first left), Professor Bruce Neal from Australia (second left), Professor Pekka Puska from Finland (third left), Professor Graham MacGregor from the UK (second right) and Professor Norman Campbell from Canada (first right).
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