| The Permanent Secretary for Food and Health (Food), Mrs Marion Lai (third left), launches Food Safety Day 2013 today (June 22). Other officiating guests (from left to right) are the Deputy Chief Executive of Consumer Council, Mr Simon Chui; member of the Legislative Council Panel on Food Safety and Environmental Hygiene, Mr Vincent Fang; the Director of Food and Environmental Hygiene, Mr Clement Leung; the Deputy Chairman of the Legislative Council Panel on Food Safety and Environmental Hygiene, Mr Steven Ho and the Chairman of Expert Committee on Food Safety, Professor Ma Ching-yung. |
