| An opening ceremony for the "It's a Tasty World - Food Science Now!" exhibition was held today (October 13) at the Hong Kong Science Museum. The officiating guests are (from left) the Chief Curator of Hong Kong Science Museum, Mr Michael Wong; the Director of the Public Relations and Cultural Affairs Division, Consulate-General of Japan in Hong Kong, Mr Hitoshi Kikuchi; the Under Secretary for Home Affairs, Ms Florence Hui; and the Chief Executive Director of the National Museum of Emerging Science and Innovation (Miraikan), Japan, Dr Mamoru Mohri. |
