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The Centre for Food Safety (CFS) announced today (June 8) the test results of samples of food and drinks produced in Taiwan. Among them, one sample of mango syrup was found to contain di(2-ethylhexyl) phthalate (DEHP) at a level of 84 ppm. The CFS announced that it would prohibit from noon tomorrow (June 9) imports and supply of the mango syrup, as shown in the photo, in Hong Kong.
 
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