The Secretary for Food and Health, Dr York Chow, visited Tai Po this afternoon (February 28) to get a first-hand understanding of trawling activities in Hong Kong. Dr Chow (second right), accompanied by the Under Secretary for Food and Health, Professor Gabriel Leung (right), and legislator representing the agriculture and fisheries sector, Mr Wong Yung-kan (left), are pictured on board a shrimp trawler being briefed by the vessel owner.   Close