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The Centre for Health Protection (CHP) of the Department of Health today (December 10) called on members of the public not to consume puffer fish following a report of a suspected poisoning case associated with the fish.
The case involves a 54-year-old seaman who developed generalised discomfort and an increase in his breathing rate about an hour after consuming a puffer fish today; he later became unconscious. He was admitted to Princess Margaret Hospital immediately and is now in critical condition.
A CHP spokesman said puffer fish contains tetrodotoxin, a heat-stable toxin which does not decompose on boiling or cooking.
"Toxins are most concentrated in the organs such as liver, gonads and skin. Avoidance of puffer fish consumption is the best way to prevent puffer fish poisoning," the spokesman said.
Ends/Monday, December 10, 2007
Issued at HKT 18:33
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