| Acting Permanent Secretary for Food and Health (Food), Mr Cheuk Wing-hing, and the Director of Food and Environmental Hygiene, Mr Eddy Chan Yuk-tak, visited hairy crab farms at Taihu in Jiangsu province today (September 3).
The Director of the Fishery Management Committee of Taihu, Jiangsu, Mr Lin Jianhua (second left) shows Mr Cheuk (second right) and Mr Chan (first left) a hairy crab cultured in the area. First right is Deputy Director of the Jiangsu Entry-Exit Inspection and Quarantine Bureau (JSCIQ), Mr Chen Jiandong.
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