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Nanxiang Steamed Bun Restaurant, a leading restaurant chain from Shanghai, opened its first restaurant in Hong Kong today (31 October). Photo shows (from left to right) Mr Mark Michelson, the Associate Director-General of Investment Promotion at Invest Hong Kong; Mr Cheng Bing Hai, General Manager of Shanghai Yuyuan Tourist Mart Old Town Temple Catering Co. Ltd.; and Mr Derek Liu from Hua Kuang Food and Beverage Management Co. Ltd., proposing a toast at the opening ceremony.
 
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