• Since the number of unsatisfactory samples was small, plus the fact that Chinese New Year Foods are seasonal foods, these foods are basically safe for human consumption.

• Consumers are advised to read the labels of prepackaged foods carefully, especially the expiry dates.

• Steamed puddings are perishable food items and should be stored in the refrigerator.

• People who are allergic to sulphur dioxide should avoid consuming sweetened fruits and vegetables.

• Since most of the Chinese New Year Foods are foods with high sugars and/or fat, people are advised to take a balanced diet even during the festive seasons. Those with diabetes should consult their dietitians regarding intake of these Chinese New Year Foods.

Recommendations to Trade

• Flour Confectionery

• Maximum permitted levels are 0.1% by weight of either sorbic acid or propionic acid.

• Dried Fruits

• Maximum permitted level for the use of sulphur dioxide is 0.2% by weight.

• Erythrosine (BS) is recommended to replace Rhodamine B.

• Sunset Yellow FCF is recommended to replace Orange II.

• The food trade is advised to adhere to Good Manufacturing Practice.

• The food trade is also advised to keep updated about the relevant regulations.