FEHD

The Government of the Hong Kong Special Administrative Region - Food and Environmental Hygiene Department

Safe Food & Public Health>Risk Assessment>Microbiological Quality of Ice-cream



I.	Hygienic Quality of Ice-cream
II.	Production of Ice-cream
III.	Advice To Trade
IV.	Advice To Customers

Microbiological Quality of Ice-cream (HTML format) Microbiological Quality of Ice-cream (PDF format)

Last review date: 19-01-2005