Crouching
Bacteria Hidden Viruses (The King of Kitchen III)
Format:
Video
tape, VCD
Duration:
25
minutes
Target
Audience:
employees
and managerial staff in the food business
Content:
to
explain the importance of the Food Safety Plan and washing
hands in a relaxed style of narration, with special reference
to the manufacturing of sandwiches.
the
general public and those employed in the food business
Content:
to
convey the importance of food hygiene in narrative form.
The video shows the relation between improper handling of
food and food poisoning, and also demonstrates good personal
hygiene practices and correct ways of handling food.
8. Prevention of Cross-contamination – The King of Cookery in Food Business (Available on internet only)
Format:
MP3
Duration:
about 3 minutes for each episode
Target Audience:
the general public and those employed in the food business
Content:
To give some common examples of cross-contamination in food preparation process and introduce correct ways of food handling and proper personal hygiene practices in a relaxed style to reduce the risk of cross-contamination
Language:
Cantonese
Internet version (please wait for loading of the files)
Last
revision date:01-09-2006