Safe Food & Public Health
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Food Control
Aim
The aim of HKSARG's food safety control programme is to ensure that food available for consumption is wholesome, hygienic, safe and properly labelled. The programme is carried out mainly through the following means.
Food Safety Control of Imported Live Food Animals
Controlling Agricultural Chemicals and Veterinary Drug Residues in Food Animals
Slaughterhouses and Meat inspection
Imported Food Control
Import Control and Food Safety Guidelines
Labelling Guidelines on Food Allergens, Food Additives and Date Format
Microbiological Guidelines for Ready-to-eat Food
Annex I: Guidance Notes on Sampling Plan for Microbiological Analysis
Last revision date: 07-12-2005
Last
revision date: 07-12-2005