Public Education>CR Unit>Introduction | Information | Facilities| Food Safety Audio-visual Resources | Public Health Audio-visual Resources | Exhibition Boards Resources

Communication Resource Unit
On-loan Exhibition Boards Resources

 

	Topic	Code	No. of board
	Food Hygiene	CRU/FS1	5
	Practice Food Hygiene to Prevent Food-borne Diseases	CRU/FS2	8
	Ten Golden Rules for Safe Food Preparation	CRU/FS3	10
	How to implement a Food Safety Plan	CRU/FS4	10
	Food Safety Plan	CRU/FS5	14
	Ten Golden Rules for Safe Food Preparation	CRU/FS6	10
	Enhance Food Safety Let's Reduce Risks	CRU/FS7	12
	Mad Cow Disease	CRU/FS8	2
	7 Food Safety Tips	CRU/FS9	8
	Control Food Temperature Properly 4 to 60 Degrees is Risky	CRU/FS10	6
	Acrylamides in food	CRU/FS11	9
	Avoid contact between raw and cooked foods to prevent cross-contamination	CRU/FS12	5
	Hepatitis A and Pesticide-tainted Vegetables Poisoning	CRU/FP1	4
	Food Poisoning	CRU/FP2	6
	Mind Ciguatera Fish Poisoning	CRU/FP3	3
	Rodent-borne Diseases and Prevention of Rodent Nuisance	CRU/PC1	4
	Let's Remove Stagnant Water Eliminate Mosquito for Healthy Living	CRU/PC2	10
	Let's Remove Stagnant Water Eliminate Mosquito for Healthy Living (construction site)	CRU/PC3	4
	Prevent Disease Eliminate Rodent Nuisance	CRU/PC4	6
	Prevent Disease Eliminate Rodent Nuisance (Simplified)	CRU/PC5	2
	Beware of Dengue Fever	CRU/PC6	4
	Clean and Healthy Home	CRU/H1	8
	Genetically Modified Food	CRU/GM1	10
	Nutrition Labelling	CRU/FK1	6
RemarksĄG 1. only Chinese version is available; 2. size of the exhibition board is about 79cm x 99cm, some topics have board with smaller size at about 42cm x 60cm.