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Carers'
Corner |
Caring
Stroke Patients
Stroke
can cause various degrees of brain damage that may lead to different levels
of physical, cognitive and speech impairment. Such disability affects
the daily living and self-care of stroke patients. Applying the appropriate
care is of utmost importance in helping the stroke patient to cope with
these disabilities and to improve their quality of life.
Caring goals:
-
To
help the patient to adapt to the disability and gain independence.
-
To
maintain the body in optimum status to prevent complications.
- To
improve the patient's quality of life.
Points to Note when Caring for Stroke Patients:
- Encouragement
of self-care
Encourage
patients to take responsibility of their personal hygiene such as
combing and changing clothes according to their functional ability.
Provide them with a well-ventilated, warm and clean living environment.
- Psychology
of stroke patients
A
warm, caring approach is important in helping stroke patients to cope
with the tremendous changes and challenges ahead. Professional help
should be sought if patients develop symptoms or signs of depression.
- Nutritional
care
A
balanced diet using the principles of the food-guide pyramid should
be offered to the patient in order to ensure adequate nutrition and
to maintain ideal body weight. Easily digestible food is preferred.
- Bowel
and bladder care
Identify
the causes of incontinence so as to provide specific management. For
those using urinary catheters, the catheter should be properly fixed
and changed whenever necessary. Check for any sign and symptom of
urinary tract infection and seek medical advice when necessary.
- Limb
exercises
Performing
mobilization exercises and maintaining a good posture help to maintain
the range of joint movements and prevent contractures.
- Communication
A
patient with speech or comprehension difficulties may experience significant
communication problems. Patience and appropriate encouragement helps
the patient to communicate more effectively. The use of simple words,
body language, real objects, and word cards may help the patient in
overcoming his communication problems.
Prevention of complications
- Pressure
sore
Being bed-ridden together with reduced activity increase the risk of
localized skin damage due to prolonged pressure.
Prevention:
- Chest
infection
Being bed-ridden and lacking in physical activities, stroke patients
often have weakened body resistance and reduced ability in clearing
secretions from their lungs. Hence, they are usually more prone to chest
infections.
Prevention:
- Choking
Patients may have difficulties in swallowing after a stroke. Prepare
food according to health professional's advice and closely observe the
patients when they eat.
Prevention:
- Encourage
patients to take in small amounts at a time and prepare food in
small pieces for easy swallowing.
- The
following types of food should be avoided or to be taken with care
| Types
of food |
Examples |
| Sticky |
Peanut
butter, mashed potatoes, melted cheese |
| Too
hard |
Nuts |
| Chewy
or hard to control |
Marsh
mallow, caramel, chewing gum, peas |
Related topics
Stroke
Depression
Swallowing
difficulty
Stroke
(3) : Applying Physiotherapy Principles in General Care
Self-Care
for Stroke Client
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